Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
蜀漆半两 甘草半两 天灵盖一两（ 涂酥，炙令黄） 生黑豆一合 桃仁半两（ 汤浸，去皮尖双仁） 乌梅肉七枚（ 微炒） 竹叶一握。 劳疟，发歇无常，日渐赢瘦。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D217033053(光核桃) / Z01A/D101086002(洋甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/898(兰科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蜀漆汤 1.00 (4) | 乌梅丸 0.75 (3) | 甘草汤 0.75 (3) | 栝楼根丸 0.60 (3) | 陈橘皮汤 0.60 (3) |
| 乌梅丸 0.50 (4) | 草豆蔻散 0.50 (3) | 苁蓉丸 0.50 (3) | 菴䕡子酒 0.50 (2) | 桂枝桃仁汤 0.50 (2) |
| 柴胡截疟饮 0.50 (2) | 常山汤 0.50 (2) | 虚咳丸 0.50 (2) | 蒜酒 0.50 (2) | 乌梅甘草汤 0.50 (2) |
| 硇砂丸 0.50 (2) | 润肠汤 0.50 (2) | 法制陈皮 0.50 (2) | 桃仁汤 0.50 (2) | 韵姜汤 0.50 (2) |
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