Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
柴胡一两（ 去苗） 茵陈半两 犀角屑半两 麦门冬一两（ 去心） 鳖甲二两（ 涂醋炙微黄，去裙襕） 甘草半两（ 炙微赤，锉） 劳黄。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D025023026(茵陈蒿) / Z01A/D023017006(沿阶草) / Z01A/D101086002(洋甘草) / Z01A/D023017019(麦冬) / Z01A/D025023136(猪毛蒿) / |
| IPC | A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
| 猪肝丸 | 柴胡散 | 秦艽散 | 知母汤 | 犀角散 | 导赤各半汤 |
| 犀角散 | 犀角饮子 | 钩藤饮 | 常山汤 | 茯苓汤 | 知母汤 |
| 恒山散 | 秦艽酒 | 恒山散 | 柴胡桂枝鳖甲汤 | 龙胆散 | 茵陈散 |
| 麦门冬汤 | 犀角汤 | 犀角饮 | 升麻汤 | 秦艽散 | 青蒿煎丸 |
| 羚羊角散 | 桔梗汤 | 鳖甲散 | 犀角散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 犀角散 0.56 (5) | 茵陈散 0.50 (5) | 犀角汤 0.50 (4) | 犀角饮 0.45 (5) | 知母散 0.45 (5) |
| 犀角散 0.44 (4) | 龙胆散 0.44 (4) | 犀角汤 0.44 (4) | 柴胡枳壳汤 0.44 (4) | 犀角散 0.44 (4) |
| 天灵盖散 0.44 (4) | 牡蛎散 0.44 (4) | 柴胡散 0.44 (4) | 柴胡散 0.43 (3) | 麦门冬汤 0.43 (3) |
| 知母汤 0.42 (5) | 茵陈散 0.40 (4) | 鳖甲散 0.40 (4) | 犀角汤 0.40 (4) | 射干散 0.40 (4) |
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