中文
Ethnobotany of China

龙胆散 Long Dan San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 龙胆二分( 去芦头) 甘草三分( 炙微赤,锉) 牡蛎一两( 烧为粉) 麦门冬三分( 去心) 柴胡三两( 去苗) 川升麻三分 犀角屑三分
劳黄,额上汗出,手足中热,四肢烦疼,薄暮寒热,小便自利。
TKRC Z01A/D212014003(升麻) / Z01A/D101086002(洋甘草) / Z01A/D107008187(滇龙胆草) / Z01A/D023017006(沿阶草) / Z01A/D212014004(大三叶升麻) / Z01A/D107008192(龙胆) / Z01A/D023017019(麦冬) / Z01A/D212014002(兴安升麻) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D199165001(芦苇) / Z01A/D107008132(条叶龙胆) / Z01A/D107008239(三花龙胆) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/51(龙胆科) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/515(龙胆属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
龙胆散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/882D493C94D247848C70D76508063A19
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