中文
Ethnobotany of China

牡蛎散 Mu Li San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 牡蛎一两半( 烧为粉) 知母一两半 犀角屑一两 前胡一两( 去芦头) 柴胡一两( 去苗) 甘草半两( 炙微赤,锉) 虎头骨一两半( 涂酥炙令黄) 鳖甲二两( 涂酥炙令黄,去裙襴)
热劳百节烦疼,渐渐羸瘦,不能饮食,日晚或恶寒,兼盗汗。
TKRC Z01D1/782(盗汗) / Z01D4/R61.951(盗汗) / Z01A/D015005012(紫花前胡) / Z01D4/R61.951(盗汗) / Z01A/D101086003(胀果甘草) / Z01A/D015066027(前胡) / Z01A/D101086006(甘草) / Z01D1/782(盗汗) / Z01A/D101086002(洋甘草) / Z01A/D023002001(知母) / Z01A/D199165001(芦苇) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/484(甘草属) / A61K36/8964(知母属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
牡蛎散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/05B4173C8A1C498286FCB6039A4FB3B2
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