Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
鳖甲一两半（ 涂醋，炙令黄，去裙襕） 柴胡三分（ 去苗） 茵陈三分 地骨皮三分 赤芍药三分 黄耆三分（ 锉） 栀子仁三分 麦门冬三分（ 去心） 劳黄，手足烦热，肢节疼痛，小腹拘急，时有虚汗。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D236013009(截萼枸杞) / Z01A/D025023026(茵陈蒿) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D025023136(猪毛蒿) / Z01A/D23601300301(北方枸杞) / Z01A/D236013002(宁夏枸杞) / |
| IPC | A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/815(枸杞属) / A61K36/8968(沿阶草属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀子汤 0.60 (3) | 茵陈丸 0.43 (3) | 柴胡散 0.43 (3) | 茵陈丸 0.43 (3) | 瘴疸丸 0.43 (3) |
| 地骨皮散 0.43 (3) | 吴蓝饮 0.43 (3) | 麦门冬散 0.43 (3) | 茵陈散 0.43 (3) | 茵陈丸 0.43 (3) |
| 天灵盖散 0.40 (4) | 栀子酒 0.40 (2) | 茵陈栀子豆豉汤 0.40 (2) | 茵陈丸 0.38 (3) | 茵陈丸 0.38 (3) |
| 麦门冬散 0.38 (3) | 茵陈散 0.38 (3) | 地黄散 0.38 (3) | 知母散 0.38 (3) | 茵陈散 0.38 (3) |
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