中文
Ethnobotany of China

犀角汤 Xi Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 犀角( 镑) 芦根( 锉) 大黄( 锉,炒) 麦门冬( 去心,焙) 各一两半 甘草( 炙) 一两 石膏( 碎) 一两
脾胃热毒,眼生障翳。
TKRC Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D023017019(麦冬) / Z01A/D199165001(芦苇) / Z01A/D101086003(胀果甘草) / Z01A/D203015020(药用大黄) / Z01A/D023017006(沿阶草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/708(大黄属(大黄)) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
犀角汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A6B651B79B3A48FAB5BFDD7455162D3A
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