中文
Ethnobotany of China

发汗豉粥 Fa Han Chi Zhou

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 豉—合 荆芥—握 麻黄三分( 去根节) 葛根一两( 锉) 栀子仁三分 石膏三两( 捣碎,绵裹) 葱白七茎( 切) 生姜半两( 切) 粳米二合
中风、伤寒,初得二二日,壮热头痛者。
TKRC Z01D1/811(中风) / Z01D4/R51(头痛) / Z01D4/I64(中风) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D1/811(中风) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01A/C004001002(双穗麻黄) / Z01A/C004001006(中麻黄) / Z01A/C004001003(木贼麻黄) / Z01D4/R51.X01(头痛) / Z01D4/I64(中风) / Z01A/C004001017(草麻黄) / Z01A/D130070037(裂叶荆芥) / Z01A/D101147005(山葛) / Z01A/C004001004(山岭麻黄) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/488(葛属(葛)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
发汗豉粥,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/EFE45BF936E64CDDB22BAEDF9002F8E0
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