中文
Ethnobotany of China

芫花丸 Yuan Hua Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芫花( 醋炒焦) 木通( 锉) 青橘皮( 去白,切) 胡椒 大黄( 煨,锉) 桂( 去粗皮) 各半两 楝实四个( 锉,炒) 茴香子( 炒) 三分
小肠气攻小腹疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D015041001(茴香) / Z01A/D150010001(楝) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D022001031(木通马兜铃) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/708(大黄属(大黄)) / A61K36/264(马兜铃属) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) /


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Citation
When using this traditional knowledge, please cite:
芫花丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/EDC036753855420A90E6A9DE763C4571
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