中文
Ethnobotany of China

芫花方 Yuan Hua Fang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 芫花( 醋炒焦) 木通( 锉) 青橘皮( 去白,切) 胡椒 大黄( 煨,锉) 辣桂( 去粗皮) 各半两
小肠气,小腹疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D022001031(木通马兜铃) / Z01A/D132007(樟属) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01A/D132007008(肉桂) / Z01A/D203015020(药用大黄) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/264(马兜铃属) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
芫花方,《普济方》,明.http://ethnobotany.cn/Cntk/Details/E43E47C43D254809973E7C0528F60CDE
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