Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
胡椒五十粒 斑蝥二十一个（ 去头足翅） 川楝子十个（ 炮，去核） 淡豆一百个 茴香（ 淘去沙，炒） 半两 香附子（ 去毛） 一两 偏坠。 |
| TKRC | Z01A/D150010001(楝) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四圣散 1.00 (2) | 附子散 0.50 (2) | 猪肚胡椒粉 0.50 (1) | 生干地黄散 0.50 (1) | 槟楝饮 0.50 (1) |
| 苦楝根汤 0.50 (1) | 茴香散 0.50 (1) | 茴香散 0.50 (1) | 皂子散 0.50 (1) | 金蝉散 0.50 (1) |
| 三神散 0.50 (1) | 白英散 0.50 (1) | 胜金丸 0.50 (1) | 小茴香丸 0.50 (1) | 应痛丸 0.50 (1) |
| 追痛丸 0.50 (1) | 抽刀散 0.50 (1) | 金铃散 0.50 (1) | 金铃子散 0.50 (1) | 火龙丹 0.50 (1) |
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