Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 854 years ago) 《宣明论方》 |
|---|---|
| Traditional knowledge – formula |
茴香（ 炒） 楝实（ 麸炒，去核） 石茱萸 马蔺花（ 醋炒） 各一两 陈皮一两 芫花半两（ 醋炒） 1．《宣明论方》：小肠病结上而不下，痛冲心肺。2．《普济方》小肠控睾证。 |
| TKRC | Z01D4/K63.951(肠病) / Z01A/D220006010(柑橘) / Z01A/D150010001(楝) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槟榔散 1.00 (2) | 茴香汤 0.67 (2) | 肥肌丸 0.50 (2) | 金铃散 0.50 (2) | 消乳进食丸 0.50 (1) |
| 橘香散 0.50 (1) | 回生散 0.50 (1) | 槟榔丸 0.50 (1) | 玄胡六合汤 0.50 (1) | 茴香散 0.50 (1) |
| 小塌气丸 0.50 (1) | 通秘散 0.50 (1) | 制青豆 0.50 (1) | 硼砂散 0.50 (1) | 神效散 0.50 (1) |
| 胜金丸 0.50 (1) | 追痛丸 0.50 (1) | 橘皮汤 0.50 (1) | 橘茶饮 0.50 (1) | 吴萸根浸酒 0.50 (1) |
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