Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
大枣十二枚（ 擘） 桂枝三两 芍药三两 生姜三两 甘草三两（ 炙） 黄芩二两 中风伤寒，脉浮，发热往来，汗出恶风，项颈强，鼻鸣干呕。 |
| TKRC | Z01D1/811(中风) / Z01D1/181(发热) / Z01D4/I64(中风) / Z01D1/18281(干呕) / Z01D4/I64(中风) / Z01D4/R50.051(发热) / Z01D1/18281(干呕) / Z01D4/R50.952(发热) / Z01D1/18281(干呕) / Z01D4/A01.001(伤寒) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01D1/811(中风) / Z01D1/22(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D215014004(枣) / Z01A/D130092030(连翘叶黄芩) / Z01A/D215014(枣属) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/539(黄芩属（黄芩）) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄芩汤 1.00 (3) | 黄芩汤 0.75 (3) | 柴芩栝楼芍汤 0.75 (3) | 小柴胡去半夏加栝楼汤 0.75 (3) | 柴胡加桂汤 0.75 (3) |
| 黄芩加半夏生姜汤 0.75 (3) | 栝楼汤 0.75 (3) | 柴胡汤 0.75 (3) | 泻肝汤 0.75 (3) | 黄芩汤 0.75 (3) |
| 小建中汤 0.67 (2) | 桂枝汤 0.67 (2) | 温脾汤 0.67 (2) | 建中汤 0.67 (2) | 桂枝去芍药汤 0.67 (2) |
| 栝楼桂枝汤 0.67 (2) | 子芩伏龙肝散 0.67 (2) | 阿胶汤 0.67 (2) | 桂枝加黄耆汤 0.67 (2) | 柴胡芍药丹皮汤 0.67 (2) |
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