Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
[组成 ]黄芩 20g，白芍 20g，甘草 10g，大枣 30g。 [适应症]身热不恶寒，腹痛，泄泻，口苦咽干，舌红苔黄，脉弦数。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086006(甘草) / Z01A/D177001008(芍药) / Z01A/D215014(枣属) / Z01A/D130092038(丽江黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D215014004(枣) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/65(芍药科，例如中国芍药) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属（黄芩）) / A61K36/725(枣属，例如枣) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 阳旦汤 0.75 (3) | 小建中汤 0.75 (3) | 黄芩汤 0.75 (3) | 芩芍汤 0.75 (3) | 芍药汤 0.75 (3) |
| 黄芩汤 0.60 (3) | 固金汤 0.60 (3) | 当归桂枝汤 0.60 (3) | 加减保阴煎 0.60 (3) | 柴胡加桂汤 0.60 (3) |
| 加味黄芩汤 0.60 (3) | 黄芩加半夏生姜汤 0.60 (3) | 丹黄汤 0.60 (3) | 固元汤 0.60 (3) | 桂枝加耆术汤 0.60 (3) |
| 加味建中汤 0.60 (3) | 柴胡汤 0.60 (3) | 柴胡清肝饮 0.60 (3) | 泻肝汤 0.60 (3) | 桂枝加龙骨牡蛎汤 0.60 (3) |
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