中文
Ethnobotany of China

柴胡芍药丹皮汤 Chai Hu Shao Yao Dan Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 273 years ago) 《四圣心源》
Traditional knowledge – formula 黄芩三钱( 酒炒) 柴胡一钱 白芍药三钱 甘草二钱 丹皮三钱
眼病疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D177001014(紫斑牡丹) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/65(芍药科,例如中国芍药) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柴胡芍药丹皮汤,《四圣心源》,清.http://ethnobotany.cn/Cntk/Details/475090EBA9D34137A4210CC3121ABBDC
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us