Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
豉半合 猪肾一只（ 去脂膜，作四片） 当归（ 切，焙） 半两 葱白三茎（ 切） 人参 桂（ 去粗皮） 各半两 白粳米（ 淘） 一合 产后虚羸，肌肉枯瘁，肌体虚热。 |
| TKRC | Z01A/D020017002(人参) / Z01A/D015005038(当归) / Z01A/D011001108(北葱) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/232(当归属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪肾汤 0.83 (5) | 猪肾粥 0.67 (4) | 猪肾汤 0.63 (5) | 猪肾粥 0.60 (3) | 猪肾汤 0.57 (4) |
| 石子汤 0.57 (4) | 梁豉汤 0.57 (4) | 石子汤 0.57 (4) | 猪肾汤 0.50 (3) | 当归汤 0.44 (4) |
| 紫苏饮 0.43 (3) | 当归葱白汤 0.43 (3) | 猪肾羹 0.43 (3) | 当归葱白汤 0.43 (3) | 葱白当归汤 0.40 (2) |
| 当归饮 0.40 (2) | 黄雌鸡羹 0.40 (2) | 葱白粥 0.40 (2) | 葱粥 0.40 (2) | 乌鸡膏粥 0.40 (2) |
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