Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
乌梅（ 捶碎） 七个 粟米（ 淘净） 不拘多少 肠风下血，烦渴。 |
| TKRC | Z01D1/752(肠风) / Z01D4/R63.151(烦渴) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 开关散 0.50 (1) | 竹沥粥 0.50 (1) | 狗米平胃丸 0.50 (1) | 梅苏丸 0.50 (1) | 水调膏 0.50 (1) |
| 洗眼汤 0.50 (1) | 竹叶粥 0.50 (1) | 羊骨汤 0.50 (1) | 趁痛丸 0.40 (2) | 樗根米泔汁 0.33 (1) |
| 梅枣噙化丸 0.33 (1) | 上清丸 0.33 (1) | 猪肝羹 0.33 (1) | 猪蹄羹 0.33 (1) | 仙梅丸 0.33 (1) |
| 黄梅丸 0.33 (1) | 乌梅汤 0.33 (1) | 乌梅肉丸 0.33 (1) | 湿乌梅荔枝汤 0.33 (1) | 姜茶乌梅饮 0.33 (1) |
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