Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
细茶 乌梅（ 水洗，剥去核，晒干） 各一两 痢疾发热发渴。 |
| TKRC | Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01A/D217033056(梅) / Z01D1/2319(痢疾) / Z01A/D208004066(雪下红) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 恒山散 0.50 (1) | 三神丹 0.50 (1) | 三仙饮 0.50 (1) | 木馒头散 0.50 (1) | 黄梅丸 0.50 (1) |
| 乌梅汤 0.50 (1) | 化虫丸 0.50 (1) | 川椒乌梅汤 0.50 (1) | 乌梅丸 0.50 (1) | 兰台散 0.50 (1) |
| 豆苏汤 0.50 (1) | 乌梅饮 0.50 (1) | 玉锁丹 0.50 (1) | 乌梅散 0.50 (1) | 平安饼 0.50 (1) |
| 苍耳散 0.50 (1) | 黑龙丹 0.50 (1) | 下痰丸 0.50 (1) | 乌梅丸 0.50 (1) | 桂姜饮 0.50 (1) |
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