Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
栝楼实（ 大好者） 一个 乌梅肉十个 肠痔下血。 |
| TKRC | Z01D4/I84(痔) / Z01D4/I84.901(痔) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 宁神散 0.50 (1) | 化滞丸 0.50 (1) | 化虫丸 0.50 (1) | 川椒乌梅汤 0.50 (1) | 乌梅丸 0.50 (1) |
| 香梅丸 0.50 (1) | 艾梅饮 0.50 (1) | 乌梅饮 0.50 (1) | 玉锁丹 0.50 (1) | 乌梅散 0.50 (1) |
| 平安饼 0.50 (1) | 苍耳散 0.50 (1) | 乌梅散 0.50 (1) | 枯痔散 0.50 (1) | 枯痔散 0.50 (1) |
| 栝楼散 0.50 (1) | 神巴丸 0.50 (1) | 越涎散 0.50 (1) | 桂姜饮 0.50 (1) | 姜茶乌梅饮 0.50 (1) |
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