中文
Ethnobotany of China

莨菪煎 Lang Dang Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Song ● (about 916 years ago) 《箧中方》
Traditional knowledge – formula 莨菪实一升( 晒干,捣筛) 生姜半斤( 取汁)
肠风下血。
TKRC Z01D1/752(肠风) / Z01A/D236011001(天仙子) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) /


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Citation
When using this traditional knowledge, please cite:
莨菪煎,《箧中方》,宋.http://ethnobotany.cn/Cntk/Details/107A67B312F54CEAB4C92B9EEBBA9E0B
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