Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
羊脊骨一具（ 连喉者） 豉 白粟米各一升 藤白（ 切） 一把 消渴。 |
| TKRC | Z01D1/79(消渴) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊骨汤 0.67 (2) | 桃枝汤 0.50 (1) | 竹沥粥 0.50 (1) | 猪肾粥 0.50 (1) | 猪肝羹 0.50 (1) |
| 猪蹄羹 0.50 (1) | 浴汤 0.50 (1) | 蒴藿根汁 0.50 (1) | 狗米平胃丸 0.50 (1) | 诃黎勒粥 0.50 (1) |
| 鬼臼浆 0.50 (1) | 葛粉粥 0.50 (1) | 水调膏 0.50 (1) | 内消丸 0.50 (1) | 墨汁散 0.50 (1) |
| 石粟膏 0.50 (1) | 龙脑粉 0.50 (1) | 捣薤膏 0.50 (1) | 地黄膏 0.50 (1) | 竹叶粥 0.50 (1) |
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