Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
甘竹叶二七 枚乌梅三枚 古钱三枚 目赤痛。 |
| TKRC | Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 开关散 1.00 (1) | 梅苏丸 1.00 (1) | 乌梅饮 0.50 (1) | 玄梅散 0.50 (1) | 桂姜饮 0.50 (1) |
| 上清丸 0.50 (1) | 川椒乌梅汤 0.50 (1) | 乌梅粥 0.50 (1) | 梅柿丸 0.50 (1) | 菝葜饮 0.50 (1) |
| 湿乌梅荔枝汤 0.50 (1) | 清上梅苏丸 0.50 (1) | 乌梅汤 0.50 (1) | 兰台散 0.50 (1) | 乌巴丸 0.50 (1) |
| 干荔枝汤 0.50 (1) | 人参汤 0.50 (1) | 茵陈乌梅汤 0.50 (1) | 桂姜饮 0.50 (1) | 姜茶乌梅饮 0.50 (1) |
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