Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
桂心一两 半夏一两（ 汤浸七遍，去滑） 霍乱转筋。 |
| TKRC | Z01D1/8622(转筋) / Z01D4/Z20.051(霍乱) / Z01A/D019020008(半夏) / Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 定吐饮 0.67 (2) | 姜半散 0.67 (2) | 姜桂丸 0.67 (2) | 半夏散 0.67 (2) | 半夏散 0.67 (2) |
| 半夏汤 0.67 (2) | 半夏汤 0.50 (2) | 小半夏汤 0.50 (2) | 通气汤 0.50 (2) | 小七气汤 0.50 (2) |
| 大桂汤 0.50 (2) | 通气汤 0.50 (2) | 桂肝丸 0.50 (1) | 鸡肝丸 0.50 (1) | 黄龙汤 0.50 (1) |
| 半夏散 0.50 (1) | 辰砂半夏丸 0.50 (1) | 半夏丸 0.50 (1) | 肉桂酒 0.50 (1) | 半夏膏 0.50 (1) |
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