中文
Ethnobotany of China

杜仲汤 Du Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 杜仲( 去皮,锉,炒) 一两一分 桂( 去粗皮) 一两 甘草( 炙,锉) 一分
霍乱转筋。
TKRC Z01D1/8622(转筋) / Z01D4/A00.901(霍乱) / Z01A/D101086002(洋甘草) / Z01D4/Z20.051(霍乱) / Z01A/D101086003(胀果甘草) / Z01D4/A00(霍乱) / Z01A/D098001001(杜仲) / Z01A/D101086006(甘草) /
IPC A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
杜仲汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/63B29D5BDC184A7FBA37AA0AA431A51E
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