Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《妇科玉尺》 |
|---|---|
| Traditional knowledge – formula |
四物汤加肉桂 厚朴 枳壳 槟榔 妊娠诸痛。 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生姜枳壳汤 0.67 (2) | 芒消汤 0.67 (2) | 厚朴桂心汤 0.67 (2) | 厚朴汤 0.67 (2) | 厚朴汤 0.67 (2) |
| 厚朴汤 0.67 (2) | 枳壳散 0.67 (2) | 厚朴散 0.60 (3) | 厚朴散 0.50 (2) | 小承气汤 0.50 (2) |
| 厚朴丸 0.50 (2) | 调中消食汤 0.50 (2) | 枳壳大黄汤 0.50 (2) | 槟芍顺气汤 0.50 (2) | 大黄厚朴汤 0.50 (2) |
| 厚朴丸 0.50 (2) | 推气散 0.50 (2) | 厚朴汤 0.50 (2) | 白术散 0.50 (2) | 消疝丸 0.50 (2) |
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