Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《镐京直指医方》 |
|---|---|
| Traditional knowledge – formula |
川朴一钱 姜夏三钱 广木香一钱 炒麦芽五钱 炒车前三钱 炒神曲三钱 炒枳壳二钱 砂仁八分（ 冲） 赤苓三钱 泄泻脘闷，嗳腐吞酸，宿食不化。 |
| TKRC | Z01D1/1835(吞酸) / Z01A/D268002014(海南砂仁) / Z01A/D268002038(砂仁) / Z01A/D132015015(山鸡椒) / Z01A/D268002(豆蔻属) / |
| IPC | A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/906(姜科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳壳化滞汤 1.00 (3) | 枳朴香砂汤 0.75 (3) | 砂枳二陈汤 0.67 (2) | 芒消汤 0.67 (2) | 厚朴汤 0.67 (2) |
| 厚朴汤 0.67 (2) | 枳壳散 0.67 (2) | 导气汤 0.50 (3) | 和中汤 0.50 (3) | 安胎四物饮 0.50 (2) |
| 小承气汤 0.50 (2) | 肉豆蔻散 0.50 (2) | 枳壳大黄汤 0.50 (2) | 槟芍顺气汤 0.50 (2) | 大黄厚朴汤 0.50 (2) |
| 厚朴丸 0.50 (2) | 柴胡汤 0.50 (2) | 瓜蒌汤 0.50 (2) | 瓜蒌汤 0.50 (2) | 顺气散 0.50 (2) |
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