Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
麦门冬（ 去心，焙） 栝楼根各一两 口舌干燥，心热。 |
| TKRC | Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄煎 1.00 (1) | 润燥饮 1.00 (1) | 黑豆煎 1.00 (1) | 地黄麦门冬煎 1.00 (1) | 地黄煎 1.00 (1) |
| 鸡子白煎 1.00 (1) | 生地黄煎 1.00 (1) | 心肾丸 1.00 (1) | 麦菟散 1.00 (1) | 麦门冬散 1.00 (1) |
| 槟榔散 1.00 (1) | 麦门冬膏 1.00 (1) | 麦门冬饮子 1.00 (1) | 两富汤 1.00 (1) | 黄耆汤 1.00 (1) |
| 茯苓地黄汤 0.50 (1) | 竹茹麦门冬汤 0.50 (1) | 通苓散 0.50 (1) | 黄耆散 0.50 (1) | 四灵丸 0.50 (1) |
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