Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
巨胜子 生干地黄（ 焙） 麦门冬（ 去心，焙） 各一两 白茯苓（ 去黑皮） 三两 肾虚。 |
| TKRC | Z01A/D023017006(沿阶草) / Z01A/D025138007(莴苣) / Z01A/D023017019(麦冬) / Z01A/D050005007(日本续断) / |
| IPC | A61K36/35(忍冬科（金银花科）) / A61K36/8968(沿阶草属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹叶汤 0.67 (2) | 麦门冬汤 0.67 (2) | 人参汤 0.67 (2) | 麦门冬汤 0.67 (2) | 茯苓汤 0.67 (2) |
| 地仙丹 0.67 (2) | 白茯苓散 0.67 (2) | 茯苓汤 0.67 (2) | 茯苓汤 0.67 (2) | 地仙丹 0.67 (2) |
| 安神丸 0.50 (2) | 竹叶汤 0.50 (2) | 麦门冬汤 0.50 (2) | 黄耆汤 0.50 (2) | 茯苓散 0.50 (1) |
| 润燥饮 0.50 (1) | 茯苓散 0.50 (1) | 锁阳丹 0.50 (1) | 鹿角霜丸 0.50 (1) | 鹿角霜丸 0.50 (1) |
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