Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
麦门冬（ 去心） 橘红（ 去白） 各四两 面上肺风疮。 |
| TKRC | Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄煎 1.00 (1) | 润燥饮 1.00 (1) | 黑豆煎 1.00 (1) | 地黄麦门冬煎 1.00 (1) | 地黄煎 1.00 (1) |
| 鸡子白煎 1.00 (1) | 生地黄煎 1.00 (1) | 心肾丸 1.00 (1) | 麦菟散 1.00 (1) | 麦门冬散 1.00 (1) |
| 槟榔散 1.00 (1) | 麦门冬饮子 1.00 (1) | 两富汤 1.00 (1) | 麦门冬汤 1.00 (1) | 黄耆汤 1.00 (1) |
| 伏龙肝膏 0.50 (1) | 麦门冬汁 0.50 (1) | 大蓟饮 0.50 (1) | 冬瓜饮 0.50 (1) | 龙骨散 0.50 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
