Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生栝楼根（ 去皮，细切） 十斤 黄牛脂一合半（ 碎切，锅内慢火煎令消，去滓） 渴利。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栝楼根饮 1.00 (1) | 独胜散 1.00 (1) | 瓜蒌根九 1.00 (1) | 瓜蒌汤 1.00 (1) | 玉壶饮 1.00 (1) |
| 花粉煎 1.00 (1) | 栝楼根汤——清胃热，生津止渴 1.00 (1) | 栝楼汤 0.50 (1) | 甘草散 0.50 (1) | 瓜蒌散 0.50 (1) |
| 玄素散 0.50 (1) | 栝楼散 0.50 (1) | 玉壶丸 0.50 (1) | 救活丸 0.50 (1) | 天黄丸 0.50 (1) |
| 束毒丹 0.50 (1) | 天花散 0.50 (1) | 白蔹膏 0.50 (1) | 麦门冬汤 0.50 (1) | 栝楼牡蛎散 0.50 (1) |
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