Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
生地黄汁五合 生栝楼根汁五合 蜜二合 生麦门冬汁五合酥一两 生藕汁一合 热病，心胸烦热，口干，皮肉黄。 |
| TKRC | Z01D4/R68.251(口干) / Z01A/D175029003(地黄) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/64(列当科) / A61K36/8968(沿阶草属) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黑豆煎 0.67 (4) | 生地黄煎 0.50 (3) | 玄霜雪梨膏 0.50 (3) | 麦门冬汁 0.50 (3) | 秘丹 0.50 (3) |
| 地黄麦门冬煎 0.43 (3) | 生麦门冬煎 0.43 (3) | 生藕汁饮 0.40 (2) | 麦门冬饮子 0.40 (2) | 麦门冬汤 0.40 (2) |
| 生津葛根汤 0.38 (3) | 麦门冬饮 0.38 (3) | 地黄煎 0.38 (3) | 四汁膏 0.38 (3) | 黄连猪肚丸 0.38 (3) |
| 葛根解毒汤 0.38 (3) | 天门冬煎 0.36 (4) | 生姜小便饮子 0.33 (2) | 麦门冬丸 0.33 (2) | 地黄煎 0.33 (2) |
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