Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
附子（ 去皮，锉） 一枚 葱半斤（ 拍碎） 生椒（ 绵裹） 生姜（ 切碎） 各一两 霍乱转筋。 |
| TKRC | Z01D1/8622(转筋) / Z01D4/Z20.051(霍乱) / Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) / |
| IPC |
| 斗门散 | 附子汤 | 木瓜汤 | 附子散 | 姜藕饮 | 生姜汤 |
| 鸡附汤 | 桂心半夏汤 | 调气散 | 煎附子法 | 杜仲汤 | 木瓜粳米汤 |
| 掩脐法 | 蜀椒汤 | 生姜散 | 朴附汤 | 木瓜汤 | 蛜（虫+祈）散 |
| 香薷饮 | 诃黎勒粥 | 厚朴汤 | 丹砂丸 | 丁香附子散 | 棠梨枝散 |
| 高良姜汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡舌香丸 1.00 (1) | 太自再生丸 1.00 (1) | 蝎附散 1.00 (1) | 大白再生丸 1.00 (1) | 内药续生丸 1.00 (1) |
| 附子散 1.00 (1) | 二胜散 1.00 (1) | 附子丸 1.00 (1) | 萝附煎 1.00 (1) | 丹砂丸 1.00 (1) |
| 地黄煎丸 1.00 (1) | 糜角丸 1.00 (1) | 附子散 1.00 (1) | 猪肚丸 1.00 (1) | 硇砂散 1.00 (1) |
| 蒴藋煎 1.00 (1) | 木香附子汤 1.00 (1) | 桂枝加附子汤 1.00 (1) | 桂枝去芍药加附子汤 1.00 (1) | 头风摩散 1.00 (1) |
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