Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
组成：桂枝汤方加附子 1.5g。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝去芍药加附子汤 1.00 (2) | 桂枝续命汤 0.67 (2) | 甘草附子汤 0.50 (2) | 桂枝姜附汤 0.50 (2) | 生附四君子汤 0.50 (1) |
| 丁附汤 0.50 (1) | 独附方 0.50 (1) | 七枣汤 0.50 (1) | 虎骨散 0.50 (1) | 透经汤 0.50 (1) |
| 附子散 0.50 (1) | 萝附煎 0.50 (1) | 附子丸 0.50 (1) | 小青龙去麻黄加附子汤 0.50 (1) | 附子丸 0.50 (1) |
| 归源汤 0.50 (1) | 桂枝加桂汤 0.50 (1) | 白虎加桂枝汤 0.50 (1) | 太阳丹 0.40 (2) | 芍药甘草汤 0.40 (2) |
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