Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 783 years ago) 《续易简》 |
|---|---|
| Traditional knowledge – formula |
大附一只( 生,去皮用,剪作骰子块,生姜自然汁浸,炒干) 川朴( 去皮,与附子等分,剪作骰子块,生姜自然汁三浸三炒) 1.《续易简》:久发虚疟。2.《袖珍方》引《济生方》:老人寒胀,中寒下虚,心腹膨胀,不喜饮食,脉来浮迟而弱。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴丸 1.00 (2) | 朴附丸 1.00 (2) | 厚朴丸 1.00 (2) | 蒜丸子 1.00 (2) | 肉豆蔻散 0.67 (2) |
| 朴附丹 0.67 (2) | 朴附九 0.67 (2) | 蜀椒丸 0.67 (2) | 朴附丸 0.67 (2) | 香朴汤 0.67 (2) |
| 朴附丸 0.67 (2) | 肥肠丸 0.67 (2) | 四君子加姜附厚朴汤 0.67 (2) | 良姜汤 0.67 (2) | 健脾丸 0.50 (1) |
| 矾附丸 0.50 (1) | 煨肾附子散 0.50 (1) | 含化丸 0.50 (1) | 菖蒲散 0.50 (1) | 三建汤 0.50 (1) |
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