中文
Ethnobotany of China

丹砂丸 Dan Sha Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 丹砂( 研) 雄黄( 研) 附子( 炮裂,去皮脐,为末) 各一两 豉六十粒( 炒) 巴豆六十粒( 去皮心膜,麸炒,去油)
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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
丹砂丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8843073638D74530A48E6D9F44C5BB63
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