Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
小柴胡合平胃散加草果 因食而病疟，痞闷，噫气，恶食。 |
| TKRC | Z01A/D268002034(草果) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四胜饮 1.00 (1) | 乳香散 0.50 (1) | 果附汤 0.50 (1) | 瞻仰丸 0.50 (1) | 附子汤 0.50 (1) |
| 熊汤 0.50 (1) | 鹿蹄汤 0.50 (1) | 醒脾丸 0.50 (1) | 团鱼汤 0.50 (1) | 黄雌鸡方 0.50 (1) |
| 青鸭羹 0.50 (1) | 猯肉羹 0.50 (1) | 良姜散 0.50 (1) | 驱疟汤 0.33 (1) | 水火金丹 0.33 (1) |
| 木瓜汤 0.33 (1) | 快脾散 0.33 (1) | 鲫鱼羹 0.33 (1) | 羊脊骨羹 0.33 (1) | 苦豆汤 0.33 (1) |
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