Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
羊肉（ 卸成事件） 一脚子 草果五个 回回豆子（ 捣碎，去皮） 半升 腰膝疼痛，脚气不仁。 |
| TKRC | Z01D4/R52(疼痛) / Z01D2/31113(补中益气) / Z01A/D268002034(草果) / |
| IPC | A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四胜饮 1.00 (1) | 加味小柴胡汤 1.00 (1) | 瞻仰丸 1.00 (1) | 驱疟丹 1.00 (1) | 绝疟丹 1.00 (1) |
| 草果柴平汤 1.00 (1) | 大麦片粉 1.00 (1) | 马思答吉汤 1.00 (1) | 团鱼汤 1.00 (1) | 沙乞某儿汤 1.00 (1) |
| 八儿不汤 1.00 (1) | 猯肉羹 1.00 (1) | 良姜散 1.00 (1) | 良姜散 1.00 (1) | 绝疟煎 0.50 (1) |
| 草果饮 0.50 (1) | 驱疟汤 0.50 (1) | 胜金丸 0.50 (1) | 青鸭羹 0.50 (1) | 驴头羹 0.50 (1) |
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