Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
羊肉一脚子（ 卸成事件） 草果五个 苦豆一两（ 系葫芦巴） |
| TKRC | Z01A/D101173005(披针叶野决明) / Z01A/D268002034(草果) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四胜饮 0.50 (1) | 加味小柴胡汤 0.50 (1) | 瞻仰丸 0.50 (1) | 驱疟丹 0.50 (1) | 绝疟丹 0.50 (1) |
| 木瓜汤 0.50 (1) | 草果柴平汤 0.50 (1) | 大麦片粉 0.50 (1) | 马思答吉汤 0.50 (1) | 团鱼汤 0.50 (1) |
| 沙乞某儿汤 0.50 (1) | 八儿不汤 0.50 (1) | 猯肉羹 0.50 (1) | 良姜散 0.50 (1) | 良姜散 0.50 (1) |
| 绝疟煎 0.33 (1) | 草果饮 0.33 (1) | 驱疟汤 0.33 (1) | 胜金丸 0.33 (1) | 青鸭羹 0.33 (1) |
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