Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
羊肉一脚子（ 卸成事件） 草果五个 伤中。 |
| TKRC | Z01D2/31113(补中益气) / Z01D2/3111(益气) / Z01D1/79(消渴) / Z01A/D268002034(草果) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木瓜汤 0.67 (2) | 大麦片粉 0.67 (2) | 沙乞某儿汤 0.67 (2) | 八儿不汤 0.67 (2) | 大麦汤 0.67 (2) |
| 苦豆汤 0.67 (2) | 马思答吉汤 0.50 (2) | 羊肉臛 0.50 (1) | 四胜饮 0.50 (1) | 细乞思哥 0.50 (1) |
| 草果柴平汤 0.50 (1) | 马乞 0.50 (1) | 盏蒸 0.40 (2) | 果附汤 0.33 (1) | 瞻仰丸 0.33 (1) |
| 熊汤 0.33 (1) | 鹿蹄汤 0.33 (1) | 羊肉方 0.33 (1) | 良姜散 0.33 (1) | 面姜羊肉鸡蛋清 0.33 (1) |
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