Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
甘草二十两( 炙) 草果子十两( 不去皮) 生姜四十两 盐十五两 脾胃不和,呕吐酸水,饮食减少。 |
| TKRC | Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D268002034(草果) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生熟饮 0.75 (3) | 冲和汤 0.75 (3) | 四奇汤 0.75 (3) | 玉烛散 0.67 (2) | 洞庭汤 0.67 (2) |
| 甘草汤 0.67 (2) | 草果饮 0.60 (3) | 生熟饮 0.60 (3) | 四种汤 0.60 (3) | 中和汤 0.60 (3) |
| 草果养脾汤 0.50 (3) | 八神汤 0.50 (3) | 三味汤 0.50 (2) | 三虎丸 0.50 (2) | 绿云汤 0.50 (2) |
| 生姜汤 0.50 (2) | 姜连散 0.50 (2) | 快膈汤 0.50 (2) | 橘皮甘草汤 0.50 (2) | 韵姜汤 0.50 (2) |
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