Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
枸杞叶一斤 羊肾一对（ 切） 羊肉（ 切） 三两 葱白七茎（ 切） 虚劳羸瘦。 |
| TKRC | Z01D1/71(虚劳) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枸杞羊肾粥 1.00 (4) | 羊肾粥 0.75 (3) | 枸杞羊肾粥 0.75 (3) | 羊肾羹 0.67 (4) | 羊脊骨羹 0.60 (3) |
| 羊肉汤 0.50 (2) | 枸杞叶羹 0.40 (2) | 补肾羹 0.40 (2) | 猪肾羹 0.40 (2) | 肉苁蓉月霍 0.33 (2) |
| 骨汁煮索饼方 0.33 (2) | 羊肾羹 0.33 (2) | 羊肉臛 0.25 (1) | 枸杞汤 0.25 (1) | 虎肉炙方 0.25 (1) |
| 羊肾方 0.25 (1) | 葱白酒 0.25 (1) | 葱豉汤 0.25 (1) | 青梁子米粥 0.25 (1) | 必胜膏 0.25 (1) |
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