中文
Ethnobotany of China

和经汤 He Jing Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 511 years ago) 《医学正传》
Traditional knowledge – formula 当归一钱半 川芎半钱 熟地黄一钱 白芍药一钱 桃仁三十个( 去皮尖,研) 红花三分 香附米一钱 熟桂半钱 木通八分 蓬莪术一钱 甘草五分 苏木一钱
月经过期不行。
TKRC Z01A/D101086002(洋甘草) / Z01A/D080009052(香附子) / Z01A/D217033053(光核桃) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D101025017(苏木) / Z01A/D268005(姜黄属) / Z01A/D101086006(甘草) / Z01A/D022001031(木通马兜铃) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/89(莎草科) / A61K36/484(甘草属) / A61K36/8905(莎草属) / A61K36/264(马兜铃属) / A61K36/232(当归属) / A61K36/26(马兜铃科,例如细辛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
和经汤,《医学正传》,明.http://ethnobotany.cn/Cntk/Details/CE2DE682BC744CA38C98B2ACDD0A2B4E
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us