Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 382 years ago) 《穷乡便方》 |
|---|---|
| Traditional knowledge – formula |
香附米（ 分作四份：用苏木一两煎汤浸一份，红花一两煎汤浸一份，桃仁去皮尖一两煎汤浸一份，泽兰草一两煎汤浸一份。各浸三日） 年少妇人经水或来或止。 |
| TKRC | Z01A/D217033053(光核桃) / Z01A/D080009052(香附子) / Z01A/D101025017(苏木) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/89(莎草科) / A61K36/8905(莎草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 散血丹 0.80 (4) | 散血丹 0.80 (4) | 逐血四物汤 0.60 (3) | 导滞汤 0.57 (4) | 化瘀丹 0.57 (4) |
| 涤瘀汤 0.57 (4) | 散瘀活血汤 0.57 (4) | 涤瘀汤 0.57 (4) | 当归须散 0.50 (4) | 匏六 0.50 (4) |
| 通血散 0.50 (4) | 竹六 0.50 (4) | 归尾泽兰汤 0.50 (3) | 四物化郁汤 0.50 (3) | 红花桃仁汤 0.50 (3) |
| 加味逍遥散 0.50 (3) | 竹六 0.44 (4) | 和血汤 0.43 (3) | 泽兰汤 0.43 (3) | 血郁汤 0.43 (3) |
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