中文
Ethnobotany of China

清热调血汤 Qing Re Tiao Xie Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 450 years ago) 《古今医鉴》
Traditional knowledge – formula 当归 川芎 白芍药 生地黄 黄连 香附 桃仁 红花 玄胡索 牡丹皮 蓬莪术
妇人经水将来,腹中阵阵作痛,乍作乍止,气血俱实。
TKRC Z01A/D212017001(黄连) / Z01A/D015005038(当归) / Z01A/D268005(姜黄属) / Z01A/D180004357(延胡索) / Z01A/D080009052(香附子) / Z01A/D212017006(云南黄连) / Z01A/D175029003(地黄) / Z01A/D212017002(三角叶黄连) / Z01A/D217033053(光核桃) /
IPC A61K36/89(莎草科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) / A61K36/718(黄连属(黄连)) / A61K36/8905(莎草属) / A61K36/232(当归属) / A61K36/804(地黄属) / A61K36/505(紫堇属) / A61K36/66(罂粟科,例如血根草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
清热调血汤,《古今医鉴》,明.http://ethnobotany.cn/Cntk/Details/FA310E3E747F4AF28E7A62ADEF475688
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