Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 635 years ago) 《袖珍方》 |
|---|---|
| Traditional knowledge – formula |
红花少许 当归 川芎 白芍药 甘草( 炒) 官桂 桃仁( 炒) 一两 大黄三两 血竭二钱半 地胆二十个( 去翅足) 方中当归至官桂用量原缺。 妇人经病不通,脐腹连腰腿疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D015005038(当归) / Z01A/D203015020(药用大黄) / Z01A/D132007025(银叶桂) / Z01A/D217033053(光核桃) / Z01A/D101086006(甘草) / Z01A/D203015(大黄属) / Z01A/D132007050(川桂) / Z01A/D101086003(胀果甘草) / Z01A/D132007001(毛桂) / Z01A/D132007031(少花桂) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086002(洋甘草) / Z01A/D203015021(掌叶大黄) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味玉烛散 0.75 (6) | 加味四物汤 0.63 (5) | 通幽汤 0.63 (5) | 消瘀饮 0.63 (5) | 润肠汤 0.63 (5) |
| 滋阴润肠丸 0.63 (5) | 通幽汤 0.63 (5) | 加味桃仁承气汤 0.63 (5) | 桃仁承气汤 0.63 (5) | 活血散 0.63 (5) |
| 折锐汤 0.63 (5) | 消瘀饮 0.63 (5) | 滋阴润燥汤 0.63 (5) | 桃仁承气汤 0.57 (4) | 养荣附气汤 0.57 (4) |
| 神应丹 0.57 (4) | 承气生化汤 0.57 (4) | 桃红饮子 0.57 (4) | 加味芎归汤 0.57 (4) | 加味清凉饮 0.57 (4) |
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