Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
橘皮三两 生姜四两 茯苓三两 天行壮热，呕逆不下食。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
| 生姜汤 | 茯苓饮子 | 姜苏饮 | 橘姜丸 | 解散甘草汤 | 豉酒 |
| 薤白饮 | 栀子生姜豉汤 | 樟木散 | 星姜饮 | 半夏汤 | 橘皮散 |
| 半夏汤 | 茯苓五味丸 | 羊肉索饼 | 草豆蔻散 | 半夏茯苓汤加丁香汤 | 栝楼汤 |
| 人参橘皮汤 | 十枣汤 | 槟榔散 | 茯苓汤 | 薤白饮 | 人参汤 |
| 橘皮汤 | 姜糖煎 | 生姜散 | 葱白汤 | 生芦根五味饮 | 半夏汤 |
| 竹茹汤 | 竹茹汤 | 草豆蔻拨刀 | 橘皮汤 | 紫苏汤 | 补胃饮 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘皮茯苓汤 1.00 (2) | 异功散 0.67 (2) | 清竹茹汤 0.67 (2) | 橘皮丸 0.67 (2) | 紫苏汤 0.67 (2) |
| 半夏茯苓陈皮汤 0.67 (2) | 橘皮茯苓丸 0.67 (2) | 扶脾散 0.67 (2) | 陈橘皮丸 0.67 (2) | 和胃二陈煎 0.67 (2) |
| 止迷汤 0.67 (2) | 茯苓饮子 0.67 (2) | 大半夏汤 0.67 (2) | 大温白丸 0.67 (2) | 陈橘皮丸 0.67 (2) |
| 槟榔散 0.67 (2) | 香茂散 0.50 (1) | 琥珀六合汤 0.50 (1) | 茯苓煎 0.50 (1) | 茯苓散 0.50 (1) |
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