止迷汤 - Ethnobotany of China

止迷汤 Zhi Mi Tang

China Plant Traditional Knowledge Registry CNTK_ID: 98202B382D4742D18181D48D7CF6F454

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 266 years ago) 《疡医大全》
Traditional knowledge – formula	白茯苓五钱生甘草二钱瓜蒂七个陈皮五分误服蒙汗药。
TKRC	Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC	A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) /

Related items

陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。
茯苓：多孔菌科真菌茯苓Poria cocos（Schw. ）Wolf的干燥菌核。多于7～9月采挖，挖出后除去泥沙，堆置“发汗”后，摊开晾至表面干燥，再“发汗”，反复数次至现皱纹、内部水分大部散失后，阴干，称为“茯苓个”；或将鲜茯苓按不同部位切制，阴干，分别称为“茯苓块”和“茯苓片”。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 误服蒙汗药。

Usage and dosage: 水煎服。

Similar formulas (legacy coded-feature distance)

茯苓二陈汤

小半夏饮

橘皮茯苓汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

救阴煎 0.75 (3)	半夏茯苓汤 0.75 (3)	茯苓散 0.75 (3)	柴陈煎 0.75 (3)	小半夏饮 0.75 (3)
生姜汤 0.75 (3)	大温白丸 0.75 (3)	凉胃汤 0.75 (3)	曲糵汤 0.75 (3)	加味白术芍药汤 0.75 (3)
水解散 0.75 (3)	练阳汤 0.75 (3)	楝陈汤 0.75 (3)	调降汤 0.75 (3)	茯苓二陈汤 0.75 (3)
集香宝屑 0.75 (3)	曲蘖汤 0.75 (3)	茯苓散 0.75 (3)	二陈木通汤 0.75 (3)	小和中饮 0.75 (3)

Citation

When using this traditional knowledge, please cite:
止迷汤,《疡医大全》,清.http://ethnobotany.cn/Cntk/Details/98202B382D4742D18181D48D7CF6F454

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