Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
生芦根（ 切） 一升 生麦门冬一升（ 去心） 青竹茹一升 生姜汁五合 茯苓五两 积热在胃，呕逆不下食。 |
| TKRC | Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D199026079(青竿竹) / Z01A/D199165001(芦苇) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8968(沿阶草属) / |
| 茯苓五味丸 | 麦门冬饮子 | 薤白饮 | 樟木散 | 橘皮汤 | 石膏汤 |
| 麦门冬饮子 | 栀子生姜豉汤 | 芦根汤 | 解散甘草汤 | 竹茹汤 | 草豆蔻拨刀 |
| 半夏茯苓汤加丁香汤 | 人参汤 | 薤白饮 | 生芦根汤 | 半夏汤 | 竹茹汤 |
| 姜糖煎 | 生姜汤 | 半夏汤 | 芦根饮 | 羊肉索饼 | 栝楼汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓五味丸 0.67 (4) | 半夏汤 0.57 (4) | 芦根饮子 0.50 (4) | 青竹茹汤 0.50 (3) | 芦根饮 0.50 (3) |
| 麦门冬理中汤 0.45 (5) | 清竹茹汤 0.43 (3) | 芦姜汤 0.43 (3) | 栝楼汤 0.43 (3) | 小麦汤 0.43 (3) |
| 麦门冬汤 0.43 (3) | 竹茹汤 0.43 (3) | 麦门冬汤 0.40 (4) | 新定清中止呕方 0.40 (4) | 竹茹麦门冬汤 0.40 (2) |
| 加味小柴胡汤 0.40 (2) | 芦根汤 0.40 (2) | 竹茹汤 0.38 (3) | 竹茹散 0.38 (3) | 茅根汤 0.38 (3) |
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