中文
Ethnobotany of China

枇杷叶汤 Pi Pa Ye Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 868 years ago) 《小儿卫生总微论方》
Traditional knowledge – formula 枇杷叶一两( 拭去毛尽,炙微黄) 丁香半两 人参( 去芦) 半两 甘草( 炙) 白茯苓各半两
小儿一切吐逆、烦渴。
TKRC Z01D4/R63.151(烦渴) / Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
枇杷叶汤,《小儿卫生总微论方》,南宋.http://ethnobotany.cn/Cntk/Details/CE8576231D3442408F68640273D813CB
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