Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 361 years ago) 《外科大成》 |
|---|---|
| Traditional knowledge – formula |
文蛤 小麦 皮消 白矾各一两 葱白十根 阴户肿痛。 |
| TKRC | Z01A/D011001108(北葱) / Z01A/D199227001(小麦) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦葱汤 1.00 (2) | 黑白散 0.67 (2) | 洗阴散 0.67 (2) | 神验膏 0.50 (1) | 葱油 0.50 (1) |
| 下气方 0.50 (1) | 羊血方 0.50 (1) | 黄雌鸡馄饨 0.50 (1) | 葱豉益元散 0.50 (1) | 胶蜜汤 0.50 (1) |
| 通肠饮 0.50 (1) | 猪肾羹 0.50 (1) | 枸杞羊肾粥 0.50 (1) | 治痞膏 0.50 (1) | 枸杞根方 0.50 (1) |
| 葱豉汤 0.50 (1) | 蒴藋汤 0.50 (1) | 撒豆成兵方 0.50 (1) | 缓和剂 0.50 (1) | 猪心羹 0.50 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
