Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
枸杞根（ 切） 一石 小麦一斗（ 干净，择） |
| TKRC | Z01A/D199227001(小麦) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枸杞汤 0.67 (2) | 麦门冬饮 0.50 (2) | 枸杞汤 0.50 (2) | 枸杞饮 0.50 (2) | 枸杞汤——清热止渴，滋补肝肾 0.50 (2) |
| 小麦饮 0.50 (1) | 枸杞散 0.50 (1) | 枸杞煎 0.50 (1) | 地骨皮散 0.33 (2) | 表虚六合汤 0.33 (1) |
| 冬青叶煎 0.33 (1) | 昆布汤 0.33 (1) | 牡蛎散 0.33 (1) | 小鹿骨煎 0.33 (1) | 枸杞煎 0.33 (1) |
| 壮阳汤 0.33 (1) | 车前草汤 0.33 (1) | 小麦汤 0.33 (1) | 三精丸 0.33 (1) | 地骨皮散 0.33 (1) |
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